Upcoming
Dining Events
Falcon Point- Sushi Rolling with Chef @ The Club at Falcon Point
Sushi Rolling with Chef Friday, March 20 | 6:30 p.m. $35++ per person Join chef tony and learn how to roll sushi! all materials will be provided. you’ll take your bamboo mat and chopsticks home! XLife does not apply. 48-Hour Cancelation Policy in effect.
Register
Dining Events
Wine Dinner - Cline Cellars
Wine Dinner Thursday, March 26 | 6:30 pm Looking for a one-of-a-kind evening that celebrates fine wine and exceptional cuisine? Join us for an exclusive tasting event featuring carefully selected wines paired with a specially curated menu crafted by Chef Wesley. Enjoy a night of flavor, discovery, and great company as you sip, savor, and learn in an unforgettable culinary experience. Bring your friends and raise a glass to an evening you won’t forget! First Course Vichyssoise – Chilled leek and potato soup Paired with Cline Shifting Tides Sauvignon Blanc Second Course Sweet Potato Risotto – Crisp pancetta, fried squash blossoms, and thyme oil Paired with Gust Pinot Noir Entrée Braised Beef in Hunter’s Sauce – Confit fingerling potatoes Paired with Cline Eight Spur Zinfandel Dessert Black Forest Cake Paired with Cline Rock Carved Cabernet Sauvignon $90++ per person. This event is Members only. *An $90 cancellation fee will be applied if you are a no-show or cancel within 48 hours of the event.*
Register
Dining Events
Falcon Point- Sushi Rolling with Chef @ The Club at Falcon Point
Sushi Rolling with Chef Friday, March 20 | 6:30 p.m. $35++ per person Join chef tony and learn how to roll sushi! all materials will be provided. you’ll take your bamboo mat and chopsticks home! XLife does not apply. 48-Hour Cancelation Policy in effect.
Dining Events
Wine Dinner - Cline Cellars
Wine Dinner Thursday, March 26 | 6:30 pm Looking for a one-of-a-kind evening that celebrates fine wine and exceptional cuisine? Join us for an exclusive tasting event featuring carefully selected wines paired with a specially curated menu crafted by Chef Wesley. Enjoy a night of flavor, discovery, and great company as you sip, savor, and learn in an unforgettable culinary experience. Bring your friends and raise a glass to an evening you won’t forget! First Course Vichyssoise – Chilled leek and potato soup Paired with Cline Shifting Tides Sauvignon Blanc Second Course Sweet Potato Risotto – Crisp pancetta, fried squash blossoms, and thyme oil Paired with Gust Pinot Noir Entrée Braised Beef in Hunter’s Sauce – Confit fingerling potatoes Paired with Cline Eight Spur Zinfandel Dessert Black Forest Cake Paired with Cline Rock Carved Cabernet Sauvignon $90++ per person. This event is Members only. *An $90 cancellation fee will be applied if you are a no-show or cancel within 48 hours of the event.*