$80 | Adult $24 | Child Gather with family and friends on April 5 at the 1929 Grille to experience a plentiful spread of chef-prepared favorites and seasonal specialties. Savor carved entrées, decadent desserts, and savory sides for brunch as you join us for our annual tradition. Plus, enjoy a $45 mimosa special, featuring a bottle of sparkling wine and assorted fruit juices. Reservations are encouraged to ensure the best experience can be provided.  Want to make a reservation? To join us for brunch, please contact our reservations team using your preferred method below. Upon request, special seating arrangements may be made for parties of 8+. For this event, ages 12 and over are considered adults, ages 6–11 are considered children, and children under the age of 6 may attend at no charge.

Join us on April 10 for our annual Spring Fling at the Club! Enjoy complimentary small bites, wine tastings, live music, and our merchandise showcase featuring FootJoy and Members Only gear. Explore the Club and collect stickers in your passport while connecting with our team to learn how to get involved through social clubs and 50+ events this season. Plus, complete your passport by visiting every location to be entered into an exclusive prize drawing! Want to make a reservation? Enjoy a refreshed dining menu at La Vetta or the 1929 Grille. To make a dining reservation, please contact our reservations team using your preferred method below.  Need an overnight room? Receive a special inclusive rate of $110 for a Villa Room when you register and contact our reservations team between March 11 - April 10, all inquiries earlier then 30-days from event date will receive standard rates. To book a room, Click Here.

$190 | Epicurean Member or Guest $220 | Member or Guest Join us for an evening of WhistlePig Whiskey and a multi-course paired dinner, showcasing the bold character of its renowned labels. Each course is thoughtfully paired to complement the whiskey throughout the experience, creating a cohesive progression from start to finish. Enhancing the event with thoughtful insight and unique conversations will be WhistlePig's very own Meghan Ireland, the Chief Blender at their distillery. The night concludes with a premium hand-rolled cigar crafted during dinner for you to enjoy. An exclusive offer! Traveling with Meghan from Shoreham, Vermont will be their Small Batch Rye Aged 10 years bottles, available for purchase at $100 to add to your very own collection. To preorder a bottle and have it signed, click below. Interested in signing up? Registration will close on April 27, scroll down to register. If you have any questions concerning the event, please contact Zak Gordon. Need an overnight room? Receive a special inclusive rate of $110 for a Villa Room when you register and contact our reservations team between March 28 - April 27, all inquiries earlier then 30-days from event date will receive standard rates. To book a room, Click Here.